Don't know about you, but we cook with red wine vinegar a lot, in salad dressings, when cooking spinach and other greens, in soups. My fellow happy-cooking-friend and I got to thinking... how do they make vinegar? We googled "DIY vinegar" and BAM! Our minds were blown.
To make red wine vinegar: leave out your left over red wine. Wait a couple of months. Done.
This guy explains it a bit better: http://www.chow.com/food-news/54317/how-to-make-homemade-vinegar/
Here is my version, I put it in a pretty bottle I found at, you guessed it, Goodwill.
I will let you know how it goes. Next, what to do with wine bottles...
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